1. Equipment introduction

     Food waste three-phase centrifuge is a kind of equipment used to process food waste, which separates food waste into three different components through the action of centrifugal force: liquid, solid and grease. This equipment usually consists of a rotating centrifuge bowl in which the waste is separated into different components according to its density and properties.

The liquid part usually includes water and dissolved substances in food waste, the solid part usually includes solid waste such as residues and food debris, and the grease part is oil and fat extracted from garbage. These separated components can be processed separately. For example, liquids can be treated as sewage, solids can be composted or incinerated, and oils can be used as biofuels or oils.

The food waste three-phase centrifuge has the advantages of high efficiency, environmental protection, and resource utilization when processing food waste. It can reduce the pollution of food waste to the environment and recycle useful resources in it. It has been widely used in the field of kitchen waste treatment.

2. Working principle

     The food waste three-phase centrifuge is usually composed of a feed system, a centrifugal system, a discharge system, a grease collection system and a control system. Among them, the feeding system sends the food waste into the centrifuge, and the centrifuge system separates the food waste into three parts: solid, liquid and grease. The discharge system discharges the solid part, the liquid part enters the separation chamber, and the grease part is concentrated into the In the grease collector, the control system controls and monitors the entire system.

Specifically, the food waste is first input into the feed system of the centrifuge through the feed port. A screen is usually included in the feed system to filter out larger solids and other impurities. After filtering, the food waste is sent to the centrifugal system.

The centrifugal system is a part of the kitchen waste three-phase centrifuge, mainly composed of a drum and a separation chamber. The drum is the rotating part of the centrifuge. When it rotates at high speed, centrifugal force is generated to separate the food waste into three parts: solid, liquid and grease. The separation chamber is the collection and treatment area of the liquid part. After the liquid passes through the separation chamber, it can be further processed by sedimentation, filtration, etc., so as to facilitate the final treatment and utilization.

After the solid part is separated, it is discharged through the discharge system. The liquid part enters the separation chamber, undergoes gravity sedimentation or filtration treatment, and is finally discharged or recycled. The grease part is collected into the grease collector and discharged through the oil discharge pipe.

The control system mainly controls and monitors the whole food waste three-phase centrifuge, including the monitoring and adjustment of the centrifuge's speed, temperature, current and other parameters to ensure the normal operation of the centrifuge.

To sum up, the food waste three-phase centrifuge feeds the food waste into the centrifugal system through the feeding system, uses the centrifugal force to separate the food waste into three parts: solid, liquid and oil, and then collects the food waste through the discharge system and oil The system processes and recycles these three parts separately, and finally achieves the purpose of food waste treatment.

3. Equipment Features

1). Wide range of applications: The kitchen waste three-phase centrifuge is suitable for processing various types of organic waste, including food residues, vegetables and fruits, animal offal, etc. At the same time, it can also be used to treat industrial wastewater, agricultural wastewater and other water bodies containing suspended solids and solid particles.

2). Efficient treatment: The kitchen waste three-phase centrifuge adopts high-speed centrifugal technology, which can quickly separate organic waste from water, grease and solid particles. This treatment method can complete the treatment of a large amount of garbage in a short time, which improves the treatment efficiency.

3). Environmental protection and energy saving: The kitchen waste three-phase centrifuge can reuse the separated grease and water, reducing environmental pollution and reducing the cost of waste disposal.

4). Convenient maintenance: The kitchen waste three-phase centrifuge has a simple structure, easy operation, and convenient cleaning and maintenance. At the same time, it can also realize automatic control, reducing the need for manual operation.

5). Safe and reliable: The kitchen waste three-phase centrifuge adopts advanced control technology and has protection functions such as overload and overheating, which can ensure safe and reliable operation. :

6). Small footprint: Food waste three-phase centrifuges are usually small in size, which can save the area required for waste disposal.

Reduce the volume of garbage: Through the treatment of kitchen waste three-phase centrifuge, the volume of garbage can be reduced to about 1/4 or 1/5 of the original, reducing the cost of transportation and storage of garbage.

7). Customization: The kitchen waste three-phase centrifuge can be customized according to different needs, including different processing capacities, different centrifugal speeds, and different materials.

8). Prevent pipeline blockage: When dealing with kitchen waste, the kitchen waste three-phase centrifuge can prevent kitchen waste from entering the pipeline and cause blockage, ensuring the smooth flow of the drainage system.

4. Technical parameters

5. Scope of application

1). Restaurants and hotels: Food waste three-phase centrifuges can help restaurants and hotels quickly process a large amount of food waste and separate it into recyclable parts and parts that need garbage disposal, reducing the burden of garbage disposal.

2). Food processing plants: Food processing plants will produce a large amount of kitchen waste and waste water during the production process. Using a three-phase centrifuge for food waste can separate these waste and waste water to reduce environmental pollution.

3). Communities and cities: Communities and cities can also use food waste three-phase centrifuges to deal with a large amount of food waste, reduce the burden of landfill and incineration, and can also recycle the separated grease and solid waste.

4). Others: The kitchen waste three-phase centrifuge can also be used for waste disposal in large canteens, schools, hospitals, supermarkets and other places.

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